Veggie Buddha Bowl

INGREDIENTS

• Chopped lettuce greens of your choice (base)
• 1/4 - 1/2 cup shredded red cabbage
• 1/4 cup rice
• 1/4 cup black beans
• 1/2 cup roasted baby potatoes 
• 1/4 cup sweet corn
• Fresh cilantro 
• 1/4 lime wedge
• 2 Tbsp tahini dressing ​
• Avocado slices ( I didn't have any at the time, but would be a nice addition)

Tahini Dressing 

• 1/3 cup tahini
• 1 small lemon, juiced
• 2 Tbsp maple syrup
• 1/4 tsp salt
• 1 tsp garlic powder
• 5 Tbsp water (adjusting for desired consistency)

 

1. Place all ingredients in a small mixing bowl except water.
2. Whisk until everything is well combined.
3. Slowly add the water until you get a creamy dressing consistency. 

INSTRUCTIONS 
1. Build your bowl by putting lettuce in first, then add rice, beans, red cabbage, baby potatoes, sweet corn, and cilantro on top. ( and avocado if using)
2. Squeeze a drizzle of lime juice and a few tablespoons of tahini dressing on top.
(I also drizzled some balsamic glaze on top...yumm)

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