Category: Desserts

5/23/2020 5 Comments

Mini Apple Crisps

I have to say this recipe turned out to be so delicious and wayyy better than I thought it was going to. I'm not much of a baker, I tend to gravitate toward desserts that don't need exact measurements, so that I can play around with ingredients and taste test as I go. In all honesty though, I had bought a lot of honey crisp apples and I didn't want them to go to waste so I thought I'd try making a dessert. I also made them individual serving sizes using ramekins, this makes the experience more fun and also more flavorful in my opinion.
I used dairy- free "cookies and cream" ice cream on top (because that's all I had in my fridge) and let me just tell you, this was a happy accident because it went so perfectly on top of the warm apple crisp! Not to mention the date caramel sauce I made to drizzle on top! (Recipe below.) Feel free to use whatever dairy free ice cream you desire to make it perfect for your taste!
This recipe is so perfect for fall....even though it is spring right now... but who cares right? It made perfect use for my apples and it's definitely good enough to eat all year round!
Vegan
Gluten-Free
Real Ingredients

INGREDIENTS

Dairy free ice cream (For topping)

Filling

3 apples, peeled and sliced ( I used honeycrisp)
1/4 cup coconut sugar
2 Tbsp lemon juice
2 Tbsp potato starch
1/4 tsp nutmeg
1/2 tsp cinnamon

Crumble Topping

2/3 cup gluten-free quick cooking rolled oats
1/3 cup gluten-free baking flour of your choice ( I used garbanzo and fava flour)
1/4 cup chopped nuts (you could use pecans, walnuts, or almonds)
1/4 cup + 2 Tbsp maple syrup
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 Tbsp coconut sugar
pinch of sea salt
oil spray to lightly coat the ramekins

Caramel Sauce

4 dates, pitted
1/2 cup almond milk
pinch of sea salt (optional)

INSTRUCTIONS
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl whisk together the "filling" ingredients except for the apples. Set aside.
3. Peel and slice apples, transfer to the mixing bowl and stir coating all the apples with the filling mixture.
4. In a separate bowl combine all "crumble topping" ingredients, set aside.
5. Lightly spray 4 ramekins with oil.
6. Divide the apple filling into the 4 ramekins.
7. Add the crumble on top of the apples, filling each ramekin.
8. Lightly spray the tops of each with oil.
9. Place in the oven and bake for 30 -35 minutes, until starting to brown on top.
10. While that is baking, make your caramel sauce by placing all the sauce ingredients into a blender and blend until smooth.
11. Place the caramel drizzle sauce in the fridge for about 10 minutes or longer while the apple crisps continue to bake.
12. Once they are done baking, remove from the oven and allow them to cool for about 10-15 minutes.
13. Drizzle each apple crisp with the caramel sauce and serve with a scoop of ice cream on top.

MORE DESSERT RECIPES HERE

5 Comments

2/1/2020 1 Comment

Mango Cherry Chia Pudding

INGREDIENTS

Chia Pudding

2 dates, pitted
1/2 cup cashew milk (or plant milk of your choice)
2 Tbsp chia seeds

Mango Cherry Nice Cream

1/2 cup frozen cherries
1/2 cup frozen mango
1/2 cup cashew milk

INSTRUCTIONS
1. Place cashew milk and dates (for the chia pudding) into a blender and blend until dates are mixed through.
2. Pour into a glass or jar. Add chia seeds and mix well.
3. Cover and store in fridge overnight, or at least 2 hours.
4. Once your chia pudding is ready to eat you can then make your nice cream.
Place all nice cream ingredients into a blender and blend until creamy and smooth.
(If your blender won't blend due to lack of liquid, you can place your ingredients into a bowl and using an immersion blender, blend the ingredients to get an ice cream consistency.)
5. Pour nice cream over the chia pudding and top with any extra toppings of choice. Enjoy!

1 Comment

Author

I'm Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page. To start cooking something delicious go to my Recipes page.

YOUR CART

Mini Apple Crisps

SIGN ME UP!

Mango Cherry Chia Pudding

SIGN ME UP!

Author

Categories

menu

CRL

Contact US