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2/1/2020 0 Comments

Mango Cherry Chia Pudding

mango cherry chia pudding

INGREDIENTS 

Chia Pudding
  • 2 dates, pitted
  • 1/2 cup cashew milk (or plant milk of your choice)
  • 2 Tbsp chia seeds 

Mango Cherry Nice Cream 
  • 1/2 cup frozen cherries
  • 1/2 cup frozen mango 
  • 1/2 cup cashew milk 

INSTRUCTIONS
1. Place cashew milk and dates (for the chia pudding) into a blender and blend until dates are mixed through. 
2. Pour into a glass or jar. Add chia seeds and mix well.
3. Cover and store in fridge overnight, or at least 2 hours.
4. Once your chia pudding is ready to eat you can then make your nice cream.
Place all nice cream ingredients into a blender and blend until creamy and smooth.
(If your blender won't blend due to lack of liquid, you can place your ingredients into a bowl and using an immersion blender, blend the ingredients to get an ice cream consistency.)
5. Pour nice cream over the chia pudding and top with any extra toppings of choice. Enjoy!
mango cherry chia pudding

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    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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