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4/22/2017 2 Comments

Veggie Pad Thai

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INGREDIENTS

14 oz.  stir-fry rice noodles (flat pad thai noodles)
1 head broccoli, cut into florets 
2 gloves garlic, minced 
2 Tbsp olive oil
1 cup carrot matchsticks 
1 cup purple cabbage, shredded
1/2 cup crushed peanuts 


Sauce:
1/4 cup gluten free Tamari sauce 
1/4 cup coconut aminos
1/2 cup coconut palm sugar
2 Tbsp apple cider vinegar
2 Tbsp tomato paste
juice of 2 limes
1/2 tsp garlic powder
1/2 tsp onion powder


INSTRUCTIONS

1. Cook pad thai noodles according to package instructions (al dente) Set aside.
2.  While that is cooking make the sauce by combining sauce ingredients in a small bowl and whisk everything together. Set aside. 
3.  In a wok or large pan, heat 1 Tbsp olive oil, add garlic cook until fragrant.
4. Add 1 Tbsp olive oil, broccoli, purple cabbage, and carrot sticks, in that order, leaving about 2 minutes between each veggie.
5. Stir-fry veggies until cooked yet still crunchy.  
6. Add the pad thai noodles to the pan with veggies then pour sauce over top.
7. Mix until well combined and everything is warm and heated through.
8. Serve warm , sprinkle with crushed peanuts or sprouts.

2 Comments
Lisa
7/18/2017 07:20:56 am

I can't wait to try this! Just need to go food shopping first;)

Reply
Camera Ready Lifestyle
3/3/2019 07:46:12 am

One of my favorites! Hope you like it!

Reply



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    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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