12/7/2017 0 Comments Vegan Taco "Meat"INGREDIENTS
2 (8 oz.) baby bella mushrooms, chopped 2 small zucchini , chopped 1 red bell pepper 1 bunch green onion, chopped 1/2 tsp salt 1/2 tsp garlic 1/2 tsp chili powder 1/4 tsp cumin 1 Tbsp coconut aminos 1 lime, juiced 1 Tbsp oil Walnut blend 1 cup walnuts 1/4 tsp cumin 1/4 tsp chili INSTRUCTIONS 1. Add oil to a medium size pan, then add onion and sauté for 2 minutes 2. Add mushrooms, zucchini, and peppers. Cook another 2 minutes. 3. Add spices, coconut aminos, and lime juice. 4. Cook until everything becomes soft. Set aside. 5. In a blender or food processor, combine walnut blend ingredients and pulse until you have small chunks. 6. Add the walnut blend to the taco "meat" and mix until well combined. 7. Serve with tortillas, taco shells, lettuce wraps, tortilla chips, salsa, vegan sour cream, or lettuce. Get creative!
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