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1/18/2017 0 Comments

Vegan Parmesan Cheese

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INGREDIENTS

1 cup cashews or almonds
1/4 cup nutritional yeast
1 tsp salt

INSTRUCTIONS

1. Combine all ingredients into a small blender
2. Blend until fine and powdery.
3. Store in fridge up to 2 weeks.


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    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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