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1/18/2017 0 Comments

Vegan, GF Mushroom Pizza with Cashew Cheese

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INGREDIENTS

"Namaste" gluten free, vegan pizza mix, you can buy online.
vegan pizza sauce ( I used Bove's)
two 8 0z. Packs of mushrooms, rinsed and sliced
oregano to top
2 cups cashew cheese   
vegan parmesan cheese (optional)

INSTRUCTIONS
​
1. Preheat oven 450 degrees
2. Mix pizza crust according to package directions.
3. Bake crust for about 20 mins (according to package instructions)
4. While thats baking, you can slice up your mushrooms, and make cashew cheese if you haven't already.
5. After 20 mins, pull the pizza crust out of the oven.
6. Spread a thin layer of pizza sauce ( not too much or it will get soggy)
7. Add mushrooms.
8. Add cashew cheese in small circles all over the pizza (like the photo above) 
9. Bake for another 15 mins or more until the cashew cheese starts to harden on top.
10. Let cool before serving.

***Tip***
1. This pizza crust works best if you spread it out as thin as possible, even if you don't end up using it all.
2. You can also bake it a little longer than 20 mins when it first goes in the oven, to get a crispier crust.


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    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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