Cream Cheese Frosting
1. Place everything in a blender except for the coconut cream.
2. Blend until you have a super smooth consistency. (This will be very thick, I used my immersion blender to get the last few chunks smooth.)
3. Place in the fridge for 15 -20 minutes.
4. Remove from the fridge, add coconut cream. Using a hand mixer, mix until smooth.
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