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10/16/2018 0 Comments

Vegan Caramel Apples

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INGREDIENTS 
  • 6 organic honeycrisp apples
  • 6 popsicle or wooden sticks
  • 8-10 dates, pitted
  • 1/4 tsp salt 
  • 3/4 cup vanilla almond milk
  • 1 Tbsp melted coconut oil
Toppings of choice, I used..
  • Chopped nuts 
  • Coconut flakes
  • Cocoa Nibs​
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INSTRUCTIONS

1. For the caramel sauce - In a high speed blender, combine dates, almond milk, salt, and coconut oil. Blend until smooth.
2. Transfer caramel to a bowl. Set aside.
3. Get your toppings ready by placing them in separate bowls.

4. Firmly press a wooden stick (or popsicle stick) into the center of each apple.
5. Roll each apple in the caramel sauce.
6. Then roll the apples in the toppings of choice. 
7. Enjoy!

Refrigerate for more crisp/crunchy apples!!
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    Author 

    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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