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6/12/2017 0 Comments

Veg Macaroni Salad

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INGREDIENTS 

8 oz. brown rice pasta (or other gluten free pasta)
2 Stalks of celery, sliced
1 cup frozen peas, thawed 
1/
2 white onion, diced 
1 Tbsp dill
1/4 tsp salt
1 1/2 tsp apple cider vinegar
1 tsp maple syrup
1 1/2 tsp dijon mustard
1 tsp yellow mustard
juice of half a lemon
1/2 cup +2 Tbsp Vegan mayo --I recommend this brand- Sir Kensington's 

INSTRUCTIONS

1. Cook pasta according to package directions. Rinse with cold water. Set aside.
2. Combine the rest of the ingredients in a large bowl.
3. Add cold pasta and combine everything until macaroni is evenly covered.



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    Author 

    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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