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12/21/2016 0 Comments

Tomato Spinach Vegan Grilled Cheese

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Makes 2 Sandwiches

INGREDIENTS


4 slices of ezekiel bread
1 organic tomato, sliced
8 spinach leaves 
4 slices " Field Roast" creamy original chao cheese
Earth balance vegan butter 

INSTRUCTIONS

1. Spread vegan butter on one side of each slice of bread.
2. Slice tomato into thin slices.
3. Assemble sandwiches using 2-3 tomato slices, 4 spinach leaves, and 2 slices of vegan cheese on each sandwich. With the buttery side of the bread on the outside.
4. Preheat skillet over medium heat.
5. Grill until lightly browned on each side.
      - be carful flipping, they can get slippery.
      - be sure to cook on a low- medium heat so the cheese has time to melt without burningthe bread.

Enjoy with a bowl of warm vegan tomato soup!!!
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    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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