Spirulina Shamrock Shake (Dairy Free)

INGREDIENTS 
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• 5 oz. dairy free vanilla yogurt (I used Kite Hill)
• 1 tsp spirulina
• 1/2 cup vanilla almond milk 
• 3 Tbsp coconut cream (you can also put canned coconut milk in the fridge overnight and use the cream that settles on top)
• 1 small frozen banana (cut into chunks before frozen) 
• 5 fresh mint leaves

INSTRUCTIONS
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1. Place all ingredients in a high speed blender.
2. Blend until smooth. 
3. Serve with dairy free chocolate chips or coconut whipped cream.