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12/6/2017 0 Comments

Spicy Kale and Bean Soup  (Super quick and easy)

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INGREDIENTS

2 1/2 cups mushroom broth (or vegetable broth)
2 (15oz.) cans butter beans, drained and rinsed
1 (15 oz.) can black beans 
1 tsp salt 
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp cayenne pepper
1 handful (about 1 cup) chopped kale 
Juice of 1 lime


INSTRUCTIONS 

1. In medium pot, add broth, butter beans, black beans, and salt.
2. Bring to a boil.
3. Add garlic, onion, cumin, and cayenne pepper.
4. Reduce to a simmer. Simmer for about 5 minutes.
5. Add kale and lime juice, let simmer for another 5 minutes or until soup begins to thicken. 
6. Add more cayenne if you like it a little more spicy.
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    Author 

    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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