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3/23/2019 0 Comments

Raw Broccoli Salad with Lemon Tahini Dressing

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INGREDIENTS
  • 1 head broccoli
  • 3-4 radishes (or 1 cup grated) 
  • 1 cup carrots, julienned or grated
  • 3 green onions, diced
  • 1 cup cilantro, loosely packed 
  • 2 cups baby romaine lettuce
  • pumpkins seeds (to top)
  • dried cranberries (to top)

Lemon Tahini Dressing 
  • 3 tbsp tahini
  • 1/2 lemon, juiced
  • 1/2 tsp garlic powder
  • 1 tbsp coconut aminos 
  • 5-6 tbsp water
  • 1/2 tsp salt​
INSTRUCTIONS 
1. Chop broccoli into bite size florets.
2. Chop or grate carrots and radishes into long pieces.
3. Chop green onions and remove stems from cilantro. 
4. Add the broccoli, carrots, and radishes to a large bowl, along with chopped green onions, cilantro, and baby romaine. Toss to combine.
​5. In a food processor or blender add "Lemon Tahini Dressing" ingredients and blend until smooth. (The sauce may still be very thick. Add 1 tablespoon of water at a time until the sauce thins and is completely smooth and emulsified. Taste for seasoning, and adjust salt.)
6. Pour the dressing over the salad. Toss to combine.
7. Top with pumpkin seed and dried cranberries. 

8. Serve immediately, or transfer to the fridge to chill. Store salad in the fridge in a sealed container for at least 3 days. ​
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    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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