Quick and Easy Chickpea Salad

Serves 1-2 
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INGREDIENTS 
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• 1 can chickpeas, rinsed and drained 
• 1 large stalk of celery, chopped into small pieces 
•  Handful of cilantro, chopped
• 1/4 of a lemon's juice
• 2 Tbsp vegan mayo
• 1 tsp dijon mustard
• 1 tsp yellow mustard 
• 1/2 tsp sea salt 

INSTRUCTIONS

1. Combine everything in a medium sized mixing bowl.
2. Mix well until everything is well coated. 
3. You can eat right away. I like mine to be more cold so I place it in the fridge for a few hours or overnight.

**Perfect for taking to work or school, no cooking or microwave required!!!