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12/22/2016 0 Comments

Pumpkin Pie Bites

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INGREDIENTS

Pumpkin Bites
1 cup gluten free oat flour
1 ¼ cup almond flour
3 Tbsp maple syrup
1/3 cup pumpkin puree
½ tsp cinnamon
½ tsp pumpkin pie spice
¼ tsp salt
½ tsp vanilla

Coconut Sugar Coating
¼ cup coconut sugar
¼ tsp cinnamon
¼ tsp pumpkin pie spice


INSTRUCTIONS

1. In a large bowl combine oat flour and almond flour. 
2. 
Add remaining pumpkin pie ball ingredients and mix until well combined.
3. 
In a small bowl combine the coconut sugar, cinnamon, and pumpkin pie spice, for the coconut sugar coating.
4. 
Scoop out 1 ½ to 2 tablespoons of pumpkin pie ball mixture. Roll into a ball. 
5.
Place pumpkin pie ball in the coconut sugar bowl and roll to coat it. Place on a large plate or baking sheet.
6. 
Repeat the above two steps with the remaining pumpkin pie ball mixture. 
7. 
For best texture, serve immediately. Pumpkin balls stay great at room temperature for 2-3 days. Make sure to not store the balls in an airtight container or the pumpkin will make the balls get very soggy.

Recipe from glutenfreewithlb.com/no-bake-pumpkin-pie-balls-gluten-free-vegan/


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    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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