Potato Salad

INGREDIENTS

• 2 one-pound bags organic baby gold potatoes 
• 3-4 green onions, diced 
• 1/4 red onion, diced
• 1 cup vegan mayo (I used Sir Kensington's Vegan Mayo)
• 1 tsp yellow mustard 
• 1 tsp dijon mustard 
• 1/2 tsp salt 
• pepper to taste 
• 1 tsp dill weed
• 1/2-1 lemon, juiced 

INSTRUCTIONS
1. Wash and cut potatoes in half or in fourths.
2. Steam potatoes for 10-15 mins. until they are tender when pierced with a fork.
3. Allow potatoes to cool.
4. Add potatoes to a large mixing bowl along with the rest of the ingredients.
5. Mix well until all ingredients are well combined.
6. Allow to chill in the fridge until cooled. Serve. 

Perfect to make for a summer cookout or potluck! 

Make it Oil-Free!
-Just swap out the Sir Kensington's vegan mayo with this oil free mayo recipe!

INGREDIENTS 

• 1 1/2 cup raw cashews
• 1 lemon, juiced 
• 1/2 tbsp apple cider vinegar 
• 1/2 tsp salt
• 3/4 cup of water to blend (add small amounts if needed, but not too much or it will become runny.)

INSTRUCTIONS 
1. Blend until creamy.

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