Kalamata Olive Hummus

INGREDIENTS

two 4.8 oz cans (136 g) kalamata olives, pitted (save a few for garnish)
15 oz (400 g) chickpeas
2-3 Tbs tahini
3 Tbs olive oil
1/2 cup (120 ml) water
pinch of salt
1/2 Tbsp garlic powder
Half of a lemon

INSTRUCTIONS

1. Put all ingredients into a blender and blend until creamy.
2. Serve with gluten free, vegan crackers or fresh cut veggies.

Vegan and Gluten free Crackers I use: 
www.simplemills.com/collections/all/products/sundried-tomato-basil-almond-flour-crackers

shop.marysgonecrackers.com/Lightly-Salted-THINS/p/MGC-000717&c=MarysGoneCrackers@Thins