Corn and Black Bean Lettuce Cups

INGREDIENTS

Lettuce cups (leaves)
1 avocado 

Salad
1 can black beans, rinsed and drained
1 cup frozen sweet corn, thawed
1 cup cherry tomatoes, halved
2 scallions, minced
1 cup cilantro, loosely packed 

Dressing
1 lime, juiced
2 Tbsp oil
1 tsp maple syrup 
1/4 tsp salt
1/4 tsp garlic 
dash of chili powder 

INSTRUCTIONS

1. In a large bowl, combine all salad ingredients. Set aside.
​2. In a separate bowl mix together all dressing ingredients.
3. Pour dressing into the salad mixture. Mix well until everything is coated with the dressing.
4. Fill each lettuce cup or leaf with the salad mixture.
5. Top with avocado.