Camera Ready Lifestyle
  • Home
  • Recipes
    • Smoothies & Breakfast
    • Salads & Sides
    • Main Dish
    • Dessert
    • Dips, Sauces and Dressings
  • Beauty
  • Lifestyle
  • About
  • Contact
  • Blog
  • Home
  • Recipes
    • Smoothies & Breakfast
    • Salads & Sides
    • Main Dish
    • Dessert
    • Dips, Sauces and Dressings
  • Beauty
  • Lifestyle
  • About
  • Contact
  • Blog
Search by typing & pressing enter

YOUR CART

1/8/2017 0 Comments

Cashew Cheese Sauce

Picture
INGREDIENTS

1 1/2 cup raw cashews
1 cup water
3 Tbsp nutritional yeast
juice of 1 lemon
1 tsp apple cider vinegar

1/2 tsp garlic power
1/4 tsp black pepper
1/4 tsp salt 

INSTRUCTIONS


1. Soak cashews in warm water overnight or, for at least 2 hours. ( if in a hurry, you can skip soaking, just make sure you have a good high speed blender.)
2. Drain cashews, if soaking.
3. Combine all ingredients into a high speed blender.
4. Blend until smooth , adding more water if needed to get a creamy consistency .
5. Use as a creamy non- dairy subsitute in place of cheese, sour cream, or as a dip!
6. Store in the fridge for about a week. 
​

0 Comments



Leave a Reply.

    Picture

    Author 

    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

    Categories

    All Breakfast Chia Pudding Coffee Desserts Digestion Gift Guide Gut Health Healthy Podcast Immune System Latte Lifestyle Marinara Sauce Miyoko's Cheese Review Oil Free Oil-Free Dressing Podcast Superfoods Tacos Traci Wolfe Vegan Cheese Weight Loss Recipes

    RSS Feed

menu

Recipes
Beauty
Lifestyle

CRL

About CRL
Blog

Contact US

Contact Page
© COPYRIGHT 2022 . ALL RIGHTS RESERVED.