1/8/2017 0 Comments Cashew Cheese SauceINGREDIENTS
1 1/2 cup raw cashews 1 cup water 3 Tbsp nutritional yeast juice of 1 lemon 1 tsp apple cider vinegar 1/2 tsp garlic power 1/4 tsp black pepper 1/4 tsp salt INSTRUCTIONS 1. Soak cashews in warm water overnight or, for at least 2 hours. ( if in a hurry, you can skip soaking, just make sure you have a good high speed blender.) 2. Drain cashews, if soaking. 3. Combine all ingredients into a high speed blender. 4. Blend until smooth , adding more water if needed to get a creamy consistency . 5. Use as a creamy non- dairy subsitute in place of cheese, sour cream, or as a dip! 6. Store in the fridge for about a week.
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