1 frozen banana, sliced
1 room temperature banana
1 cup unsweetened vanilla almond milk ( using more if needed to blend)
1 date, pitted
1 1/2 Tbsp raw cacao powder
1 Tbsp creamy peanut butter
Toppings I used:
1. Combine everything into a high speed blender.
2. Blend until creamy.
3. Pour into a bowl.
4. Layer with your favorite toppings.
***If you prefer more of an ice cream texture, use 2 frozen bananas. :)
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