BBQ Cauliflower Tacos with Oil-Free Creamy Cilantro Lime Dressing

INGREDIENTS

• 1 head cauliflower 
• 1 cup vegan Bbq sauce
• Tortilla wraps

Toppings 

• Sprouts
• Shredded purple cabbage
• 1 avocado
• Chopped lettuce

INSTRUCTIONS
1. Cut cauliflower into bite sized florets and add to a large mixing bowl.
2. Add bbq sauce and mix well until all florets are covered.
3. Air fry cauliflower for 15 minutes at 360 degrees. (or 20-25 minutes at 450 degrees in the oven)
4. After 15 mins, stir cauliflower and air fry for another 5-10 mins until crispy.
5. While that's cooking, make your creamy cilantro lime dressing. Recipe below.
6. Scoop the Bbq cauliflower onto tortilla wrap with the remaining toppings and drizzle with creamy cilantro lime dressing.


​Creamy Cilantro Lime Dressing 

•  1 cup raw cashews 
• 2 limes, juiced
• 1/4 cup fresh cilantro 
• 1/4 tsp sea salt
• 1 1/4 cup water 

1. Place all ingredients into a blender and blend until creamy and smooth.

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