Avocado Spinach Artichoke Dip

No Cooking Required!!!

INGREDIENTS

1/2 cup macadamia nuts 
4 Tbsp almond milk (unflavored, unsweetened) 
3 ripe avocados, pitted and scooped
1 clove garlic
1/2 lemon, juiced
3 cups fresh spinach, packed
1 cup artichokes 
1/2 tsp salt
1 Tbsp olive oil
pepper to taste
Chips, crackers, or veggies for serving 

INSTRUCTIONS 

1. In a high speed blender, combine macadamia nuts, almond milk, lemon juice, and only 1 of the avocados. 
2. Blend until creamy.
3. Pour into a food processor along with the 2 remaining avocados, garlic, spinach, artichokes, salt, olive oil, and pepper.
4. Pulse until you get a smooth, yet slightly chunky dip. 
5. Serve with chips, crackers, or veggies.

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