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8/24/2018 1 Comment

Quinoa Detox Bowl with Jalapeño Dressing

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INGREDIENTS 
  • 1 cup sprouted quinoa, uncooked
  • 2 cups vegetable broth
  • 1 can black beans, rinsed
  • 1 red pepper, chopped 
  • 1/2 cup cilantro
  • 3 green onion springs, chopped
  • 1 inch fresh ginger, grated 
  • 1 avocado 
  • 1 mango
  • juice of 1 lime
  • 1 tsp salt
  • 1/2 tsp salt 
  • 1/2 tsp garlic 
  • 1/2 tsp cumin
  • 2 tbsp olive oil 

Jalapeno Dressing
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp avocado oil or olive oil
  • 3 Tbsp honey or agave
  • 2 Tbsp fresh lime juice
  • 1 jalapeno, minced
  • 1/2 tsp dijon mustard
  • 1 tsp garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper

INSTRUCTIONS 

1. Cook quinoa, using the 2 cups of vegetable broth. Let cool.
2. In a large mixing bowl, combine quinoa and the rest of the ingredients and stir until well combined.
3. Place all jalapeño dressing ingredients into a small blender or food processor.
4. Blend until smooth. 
5. Pour dressing into the quinoa salad and mix well. 
6. Best eaten right away. Can be refrigerated for about 2-3 days.
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1 Comment
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9/4/2018 09:31:43 pm

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    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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