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1/14/2018 2 Comments

Amazing Vegan Queso Dip

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INGREDIENTS

1 1/2 cup raw cashews 
3 Tbsp nutritional yeast 
1 lemon, juice 
1/2 cup + 2 Tbsp water
1/2 tsp garlic powder
1/2 tsp salt
1 cup chunky salsa
chips for dipping

*You can add hot sauce or cayenne pepper if you like it spicy!**
**Option: Add sliced vegan sausage 

​
INSTRUCTIONS

1. In a high speed blender, combine all ingredients, except salsa.
2. Blend on high until creamy (adding small amounts of water if to thick)
3. Transfer to a mixing bowl.
4. Add salsa, stir until everything is combined.
5. You can serve it just like this or you can warm it up.
To warm
1. Add queso into a small pot on very low heat.
2. Cook for about 10 minutes, stirring frequently.
3. Once warmed up, transfer to a serving bowl. 
4. Serve immediately. 

**Be careful not to heat to long, or on high heat, or it will start to harden.**
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2 Comments
Lisa
2/3/2019 10:24:47 am

what chips do you like to buy??

Reply
Camera Ready Lifestyle
3/3/2019 07:42:19 am

The chips I used for this recipe were the "Beanitos" Black Bean Chips!!

Reply



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    Author 

    I'm  Sabrina Podolak, Certified Holistic Health Coach. This is my blog where I share healthy recipes and lifestyle tips. I focus on plant- based, whole food recipes that are easy to follow, along with sharing my simple lifestyle hacks to help you become the best version of yourself. To learn more about my story, you can read my "About Me" page.  To start cooking something delicious go to my Recipes page.

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