1 1/2 cup raw cashews
3 Tbsp nutritional yeast
1 lemon, juice
1/2 cup + 2 Tbsp water
1/2 tsp garlic powder
1/2 tsp salt
1 cup chunky salsa
chips for dipping
*You can add hot sauce or cayenne pepper if you like it spicy!**
**Option: Add sliced vegan sausage
1. In a high speed blender, combine all ingredients, except salsa.
2. Blend on high until creamy (adding small amounts of water if to thick)
3. Transfer to a mixing bowl.
4. Add salsa, stir until everything is combined.
5. You can serve it just like this or you can warm it up.
1. Add queso into a small pot on very low heat.
2. Cook for about 10 minutes, stirring frequently.
3. Once warmed up, transfer to a serving bowl.
4. Serve immediately.
**Be careful not to heat to long, or on high heat, or it will start to harden.**