INGREDIENTS
Jalapeno Dressing
INSTRUCTIONS 1. Cook quinoa, using the 2 cups of vegetable broth. Let cool. 2. In a large mixing bowl, combine quinoa and the rest of the ingredients and stir until well combined. 3. Place all jalapeño dressing ingredients into a small blender or food processor. 4. Blend until smooth. 5. Pour dressing into the quinoa salad and mix well. 6. Best eaten right away. Can be refrigerated for about 2-3 days.
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