6/18/2017 0 Comments Creamy Tomato ZoodlesINGREDIENTS
2 zucchinis, spiralized 1 cup tomato sauce (I used Bove's roasted garlic) Cream Sauce: 1 1/2 cup raw cashews 1/2 cup water (to start) 1 lemon, juiced 1 rib celery (one stick) 1/2 tsp garlic powder (or 1 small clove) 1/2 tsp onion powder 1/2 tsp italian seasoning INSTRUCTIONS 1. Spiralize zucchini, set aside. 2. Combine all cream sauce ingredients into a small blender. 3. Blend until creamy (adding small amounts of water if needed to help blend.) 4. Pour cream sauce and tomato sauce into a small pot. Mix to combine. 5. Warm sauce over low-medium heat until warmed up. checking frequently. ***Do not overheat or overcook the sauce. It will harden. 6. Once the sauce is warm, pour over zoodles and enjoy!!! ** Store zoodles and sauce separately, otherwise the zoodles will get soggy.
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