1. Steam cauliflower rice until tender, set aside and let cool.
2. Combine chickpeas, celery, garlic, and cilantro in a large mixing bowl.
3. Then add the cauliflower rice, once cooled off.
4. Add the rest of the remaining ingredients and mix until everything is well combined.
5. Serve immediately or serve cold by chilling it in the fridge for a few hours.