No Cooking Required!!!
1/2 cup macadamia nuts
4 Tbsp almond milk (unflavored, unsweetened)
3 ripe avocados, pitted and scooped
1 clove garlic
1/2 lemon, juiced
3 cups fresh spinach, packed
1 cup artichokes
1/2 tsp salt
1 Tbsp olive oil
pepper to taste
Chips, crackers, or veggies for serving
1. In a high speed blender, combine macadamia nuts, almond milk, lemon juice, and only 1 of the avocados.
2. Blend until creamy.
3. Pour into a food processor along with the 2 remaining avocados, garlic, spinach, artichokes, salt, olive oil, and pepper.
4. Pulse until you get a smooth, yet slightly chunky dip.
5. Serve with chips, crackers, or veggies.