1/14/2018 0 Comments Avocado Spinach Artichoke DipNo Cooking Required!!!
INGREDIENTS 1/2 cup macadamia nuts 4 Tbsp almond milk (unflavored, unsweetened) 3 ripe avocados, pitted and scooped 1 clove garlic 1/2 lemon, juiced 3 cups fresh spinach, packed 1 cup artichokes 1/2 tsp salt 1 Tbsp olive oil pepper to taste Chips, crackers, or veggies for serving INSTRUCTIONS 1. In a high speed blender, combine macadamia nuts, almond milk, lemon juice, and only 1 of the avocados. 2. Blend until creamy. 3. Pour into a food processor along with the 2 remaining avocados, garlic, spinach, artichokes, salt, olive oil, and pepper. 4. Pulse until you get a smooth, yet slightly chunky dip. 5. Serve with chips, crackers, or veggies.
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